Certainly no one can tell all the bread, because each region or locality has different variations. Bread soup is a combination between the sophisticated ingenuity of pho and the quickness of bread.
The bread noodles shaped like a regular hamburger, but right from the crust have seen a big difference. With the creativity of the chef, baking powder was mixed with 22 spices used in noodle tasting processes crust should elaborate and time consuming than other conventional breads. 

Under the skillful hands of the cook crust of bread is not only delicious but also fragrant Vietnamese Pho characterized
Vegetables eaten or not the tomato salad as a variety of other hamburger as basil, coriander and onions - these herbs are indispensable when eating noodles. Dandruff or encrusted cake is the leading cattle. Beef is cooked and sliced ​​in accordance with standard pho should moderately soft. Just took a bite of bread first diners will feel the right taste tasty pho. The trick is that after clamping the meat, cook vegetables will sprinkle a layer of sauce like water condensed soup noodle cooked with water, finally a bit of chili to taste the extra.
Like many other fast food only takes 1-3 minutes to even a delicious loaf of bread, fragrant soup, sweet and soft bread.


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