Top local food in Myanmar you must try

Although Myanmar cuisine from affected countries such as China, India and Thailand, but this dish retains the distinctive look. Here are 5 delicious food in Myanmar you must try.
For more information, please view: ho chi minh to phnom penh by boat

1. Pastas Nan Gyi Thohk

This is a dish of rice noodles mixed with a special curry broth with. Users can add lemon to squeeze more sour.

2. Fish Bun mohinga

Bun Bun is the kind of fish was it in your soups fish, many people considered the national dish of the people of Myanmar. The main material for this article is the chickpea flour, catfish cooked in soups and roasted rice drunk along with a wide variety of spices such as onion, lemongrass, garlic, ginger and fish sauce.
See more: The reason for enjoying Bun Cha Hanoi of President Obama

3 Curries

Visit the Myanmar traditional restaurant you can not only eat, but also to experience the exciting cuisine. just like you are enjoying Myanmar curries.
As is known, mostly dishes made from curry, but you can eat with beef, pork, seafood or lamb. Curry restaurant in the ch Muslims won, Myanmar curries are served with salad, beans and vegetables.

4. San tofu noodles

Shan cuisine - an ethnic group living in northern Myanmar, not only are people in this country prefer that when tourists come here for the first time will also be tasted this dish makes enthralled.

5. Salad Leaf Tea

One of the most distinctive dishes of Myanmar is lephet - fermented tea leaves. The tea leaves are used to prepare salads and tea leaves are used to snacking, eating well with rice or appetizers.
The tea leaves are slightly bitter and mixed with julienne cabbage, beans, oil, garlic and slices of garlic, spicy peppers to create a special salad. However if you can eat too much lost sleep like the tea you drink too much so.