The Khmer cuisine is famous for its rich flavor and exotic ingredients. If you have the opportunity to come here, visitors should try such dishes as fish curry, red curry, fried crab, father houy teuk.
Fish Amok: Fresh fish is cooked with coconut and kroeung - a kind of Kmer curry, including citronella, turmeric, garlic, shallots, ginger. This dish is often presented in "bowl" made from banana leaves. 
To get more information, you can click: What to eat for breakfast in Cambodia
Chrouk (Pork Rice): This is a very simple but delicious dishes, popular throughout the temple. Sliced ​​pork, slowly baked on coal to keep the sweetness of nature. Sometimes pork can be marinated with coconut milk and garlic. The meat is presented on rice, with melon and ginger. You will have a bowl of chicken broth to eat together. 

Khmer red curry: Not as spicy with Thai curry, this dish is usually made from beef, chicken or fish, with tomato, green beans, potatoes, fresh coconut milk, citronella and kroeung. This dish is usually cooked at special Cambodian events such as weddings or occasions such as Pchum Ben. Red curry is usually served with bread.


Black Pepper Paste: Kampot Province in southern Cambodia is famous for its seafood and extensive black pepper farms. Fresh crabs are fried together with fresh peppercorns, creating a particularly delicious taste. Tours Indochina and Cambodia
Banh Chok: This is a popular breakfast in Cambodia, often carried by women in street vendors. A chok bowl of rice noodles, green curry fish sauce made from lemongrass, green and lemon roots, add the herbs, bean sprouts ... Red curry version is usually for the holidays .
Grilled Foods: You can find baked goods all over Cambodia, with all kinds of ingredients, from beef, chicken to squid, shrimp. Meat and seafood are often not marinated, but will be served with the same kind of sauce. 

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