Things to know before traveling Hoi An in 2018

Highlighted in the central tourist line, Hoi An old town as a rustic, simple and poetic painting. Whether it's a day or a night, Hoi An tourism still has its own charms. 

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In addition to cultural values ​​through diverse architecture, Hoi An still preserves a rather large intangible cultural background. The daily life of the residents with the customs, belief activities, folk art, cultural festivals together with the romantic natural scenery, special dishes ... make Hoi An increasingly attractive. leading travelers cross.

The best time to visit Hoi An is from February to April every year, with little rain, pleasant climate. Avoid going in summer because of rising temperatures, very sultry. The rainy season from October to November also has the disadvantage is wet space due to heavy rain and heavy rains.

Come to Hoi An on the 14th, lunar month monthly to attend the night of the old town. On this occasion you will have a chance to see the red lanterns flashing across the street, a unique scene of Hoi An on the occasion. Hoi An holiday packages

Hoi An Ancient Town is small, but the culinary culture is extremely rich. Here are some delicious dishes and addresses to enjoy when visiting this special place:

Chicken rice in Hoi An

With all the meticulous scissors in the processing, the Hoi An created a chicken rice enough to make a mark to give it a name: Chicken Hoi Hoi. Chicken Rice Street with the onion, papaya, Tra Que aromatic vegetables, also a cup of soup mixed heart, liver, chicken add to eat more attractive.

Cao Lau in Hoi An

Many people living in the old town say high floor appeared in Hoi An from the 17th century. Perhaps so, this dish is influenced quite a lot from the cuisine of the United States as well as Udon cold noodles of the Japanese. However, high floor Hoi An still boldly own and only Hoi An has the right Cao Lau.

Dumplings 

Dumplings - cauldrons are two kinds of cake with similar ingredients, usually eaten on a plate. Another is the cakes of cauldron made from shrimp paste mixed with a little pepper, garlic, onions, lemongrass and esoteric spices. The dumplings are made from pork, mushrooms, thinly sliced ​​green onions and also fried with the esoteric spice. Perhaps this seasoning is also a reason why dumplings - cauldrons can only eat well when in Hoi An.
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